Chanternay Carrots and Parsnips with Maple Syrup and a Mustard Glaze
Chanternay carrots and parsnips with maple syrup and mustard glaze is a sweet, sticky, and deeply flavoursome roasted vegetable side dish
Sides
Discover · quick + carrot + sides
4 recipes
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June produce
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Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Steamed Cabbage with Carrot, Thyme and Scotch Bonnet
Vegetable oil bloomed with onion, garlic and a fresh thyme stripping
Sides
Surówka
Three raw vegetables: coarse-grated carrot, coarse-grated apple, fine-shredded white cabbage
Sides