
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
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This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance

The whole point of this dish is in the knife: the beef must be cut into very thin strips, almost matchsticks, so it…

This is a dish that does most of its work the day before you cook it