Cashew Chicken
Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn
Chinese
Discover · nuts + quick + meat + eggs
3 recipes
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In season
June produce
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Course & method
Ingredients
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Sichuan Chicken with Kung Pao Sauce
This is the modern Sichuan home cook's take on gongbao jiding, swapping the classic peanut for the rounder, sweeter…
Chinese