
Chicken and Peanut
This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance
Chinese
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance

Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Onions are softened with garlic and ras el hanout