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Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
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Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet

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Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock