Fried Wuntun
Fried wonton are the deep-fried siblings of the boiled or steamed dim-sum classic: golden, crisp, and almost impossible…
Snacks
Discover · meat + eggs + quick + ginger
4 recipes
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June produce
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Course & method
Ingredients
Gyudon
Thinly sliced beef simmered briefly in dashi with mirin, sake, soy and sugar, alongside sliced onion
Japanese
Longevity Noodles
Yi mein are the long, slightly chewy Cantonese egg noodles served at birthdays and the New Year because their unbroken…
Chinese
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian