VegetarianSpicy Dal Makhani Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered… Indian 3 hours 15 minutes Serves6
VegetarianSpicy Palak Paneer Spinach is blanched for one minute then plunged into iced water (a step that locks the colour bright green) Indian 45 minutes Serves4