Spicy Mangshor Jhol The wet-style mutton counterpart to the drier, slow-bhuna kosha mangsho - and the more everyday of the two Bengali 1 hour 50 minutes Serves4
SpicyQuickNew Restaurant-Style Lamb Achari "Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment Indian 17 minutes Serves1