Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Discover · make-ahead + nuts + ramadan
3 recipes
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Course & method
Ingredients
Knafeh
A round shallow pan is lined with melted-butter-soaked kataifi (shredded filo), tossed until every strand is gilded
Desserts
Lamb Tagine with Apricots and Almonds
Lamb shoulder cubes brown deeply, then simmer slow with onion, garlic and a Moroccan spice blend (ras el hanout, ginger, cinnamon)
Moroccan