Besan Ladoo
Coarse besan toasted in ghee for a long, slow half-hour, until the colour deepens from pale yellow to a warm honey-brown…
Desserts
Discover · make-ahead + nuts + holi
4 recipes
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Jalebi
A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…
Desserts
Rasmalai
Whole milk boils, then curdles with lemon juice; the curds drain to chhana (fresh paneer)
Desserts
Thandai
A nut-and-spice paste is the soul of thandai: almonds and cashews soaked soft, ground with green cardamom, fennel, white…
Desserts