
Apricot and Cognac Mousse with Caramelised Almonds
Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…
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Apricot cognac mousse is the elegant fruit dessert that brings together ripe summer apricots and a generous splash of…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…

A short-cook caramel: butter, brown sugar, cream and a splash of vanilla, brought to soft-ball stage and dropped to a…

Malabi is the Middle Eastern milk pudding, a silky cornflour-thickened cream perfumed with rosewater and crowned with a…

Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…