
Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
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Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…

The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…

Duck confit is the French preservation technique that became one of the great dishes: duck legs cured overnight in salt…