
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
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A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

A no-cook stir-together yogurt sauce, in the Tzatziki / Mediterranean labneh / Greek tarama family but pared down to the essentials

Tender lamb chops marinated in spiced yogurt, evoking the aroma of family parties

The richer Levantine cousin of baba ganoush: aubergines charred until the skins blacken and the flesh inside has gone…

This is the quintessential dipping sauce for pakora and bhajis at Indian restaurants

A simple spiced yoghurt marinade used for tandoori-style dishes

"Laal" is Hindi for red, and the dish lives up to the name

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A vibrant, herb-forward cold sauce combining peppery rocket with sharp horseradish notes

These are grilled vegetables with spiced coating, crispy outside, tender inside

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…

A bright, refreshing dip from Greek cuisine pairing cool yogurt with crisp cucumber, aromatic garlic, and delicate chives