Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Discover · lemon + make-ahead + quick + vegan
11 recipes
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Charoset
Charoset is the Passover seder centrepiece, a sweet apple-and-walnut compote that symbolises the mortar the Israelites…
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Court Bouillon
A delicate, aromatic poaching liquid balancing vegetable sweetness with wine acidity and subtle herb notes
Sauce Fish
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
Sides
Mango Coulis with Saffron
A luxurious, silky mango sauce infused with delicate saffron and brightened by fresh lemon
Fruit
Meringue and Red Berry Layers
This is the architectural French berry dessert, three crisp meringue rounds stacked with poached red berries…
Desserts
Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Poached Pears Stuffed with Figs and Dates
Poached pears are the elegant simplicity dessert that proves French cooking can be both refined and humble, whole ripe…
Desserts
Tahina Dip
Tahina dip is the essence of simplicity: sesame seed paste, crushed garlic, fresh lemon juice, and water combined into…
Sides
Tomato and Basil Sauce
Tomato and basil salsa is a rustic Italian preparation that celebrates the quality of its primary ingredient: ripe, flavorful tomatoes
Sides