Spicy Haleem Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together Pakistani 10 hours 30 minutes Serves6
VegetarianSpicy Lahori Tarka Dal Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft Sides 50 minutes Serves4-6