Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Discover · lemon + complex + meat + chickpea
8 recipes
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Course & method
Ingredients
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Haleem
Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together
Pakistani
Harira
Lamb shoulder cubes simmer slow with chickpeas, lentils, tomatoes, vermicelli noodles, and a heavy spice mix (ginger…
Moroccan
Murgh Cholay
Onion fries in oil until deep gold; ginger-garlic paste joins and is fried for 1 minute
Pakistani
Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Snacks
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Tandoori Methi Chicken Tikka
BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…
Indian