Lamb Tagine with Apricots and Almonds
Lamb shoulder cubes brown deeply, then simmer slow with onion, garlic and a Moroccan spice blend (ras el hanout, ginger, cinnamon)
Moroccan
Discover · lamb + honey + make-ahead
4 recipes
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Course & method
Ingredients
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Restaurant-Style Naga Curry
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Xinjiang Lamb Pilaf
A dish entirely about lamb fat carried through rice
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