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Kosha mangsho takes its name from the verb kosha, which in Bengali means to slow-cook a meat down, stirring patiently as…

The wet-style mutton counterpart to the drier, slow-bhuna kosha mangsho - and the more everyday of the two

"Achari" means "of pickle", the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment