
Lamb Achari
BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…
Indian
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BIR lamb achari is the restaurant take on the Punjabi achari tradition, a curry seasoned with the spices that go into…

BIR lamb naga phaal is the British-Indian restaurant's hottest curry, named for the ferocious Naga (ghost pepper) chilli…

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A specialist dish from the hotter end of the BIR menu, defined by Mr Naga, the fermented chilli pickle made from Bhut…

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…