Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · jewish + complex + sides
7 recipes
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Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
Sides
Falafel
Falafel is the Levantine deep-fried chickpea-and-herb croquette, the snack stall and street-corner staple from Cairo to…
Sides
Hummus
Hummus is the great Levantine chickpea-tahini dip, smoothed silky-pale-gold, swirled with the back of a spoon, pooled…
Sides
Matbucha
Matbucha is the North African-Israeli slow-cooked tomato-and-pepper salad, a thick, jammy spread of charred peppers and…
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Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
Sides
Sufganiyot
Sufganiyot are the Hanukkah jam-filled doughnuts, fried in oil to commemorate the miracle of the lamp that burned for…
Sides