Vegetarian Jalebi A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the… Desserts 12 hours 40 minutes Serves6
Spicy Samosa Pakistani Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min Snacks 1 hour 30 minutes Serves6