Ginger Crème Brûlée
Ginger crème brûlée is the warming winter variation on the French classic, the silky vanilla custard infused with fresh…
Desserts
Discover · ginger + eggs + cream
4 recipes
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Course & method
Ingredients
Pumpkin Pie
The custard is a one-bowl mix: roasted pumpkin (or good tinned purée), evaporated milk, eggs, brown sugar, and the four…
Desserts
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian
Treacle Tart
Sweet shortcrust pastry: plain flour rubs with cold butter to breadcrumb texture; icing sugar adds sweetness; an egg…
Desserts