VegetarianSpicy Dal Makhani Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered… Indian 3 hours 15 minutes Serves6
VegetarianSpicy Malaysian Dhal Curry Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft Malaysian 1 hour Serves4