Discover - Soul Spoon

In season

June produce

Tap any item to find recipes that use it.

Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0

Sort

Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved

Red peppers char under a grill or in a hot oven until the skins blacken, then steam in a covered bowl so the skins peel cleanly

Sinangag is the Filipino garlic fried rice that anchors every Filipino breakfast, the foundational rice dish that turns…