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Onion, garlic and tomato cook in oil until softened
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Onion, garlic and tomato cook in oil until softened

A single calzone large enough to feed two, and an unusual one: béchamel rather than tomato as the base sauce, which…

BIR lamb saag is the restaurant version of the classic Punjabi saag gosht, a bright green spinach-based curry that pairs…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

A vibrant Jamaican pasta dish where tender prawns are coated in jerk seasoning and tossed with peppers, spinach, and a creamy sauce

Water spinach (also called morning glory or kangkung) is cut into manageable lengths and stir-fried hard and fast in a…

Stir-fried spinach with garlic is the southern Chinese way of cooking a leafy green: hard and fast, in a hot wok, with…