Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Discover · garlic + sides + quick + soy-sauce
6 recipes
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Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Kongnamul Muchim (Soybean Sprout Side Dish)
Soybean sprouts blanch in salted water 5-6 minutes (longer than mung sprouts because of the harder bean head)
Sides
Smashed Cucumber
Smashed cucumber (pai huang gua) is the snack the Sichuanese eat with cold beer all summer long, a dish whose entire…
Sides
Spiced Chinese Leaves
Chinese leaves (napa cabbage) are a polite pale-green vegetable until they hit a hot wok with ginger, garlic and chilli…
Sides
Wok-Fried Greens
Wok-fried greens is the catch-all Cantonese side that mixes whatever leafy or crunchy green you have in the fridge into a fast hot toss
Sides