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June produce

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Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings

A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…

This is the modern bistro version of salade niçoise, the Provençal salad reworked with seared fresh tuna instead of…