
Kimchijeon (Kimchi Pancake)
Well-fermented sour kimchi is chopped fine; the juice is reserved
Snacks
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Well-fermented sour kimchi is chopped fine; the juice is reserved

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…