Discover - Soul Spoon

In season

June produce

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Chicken pieces simmer with onion, thyme, curry powder, salt and bay until tender; the cooking stock becomes the rice's liquid

Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft