
Gumbo z'Herbes
The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…
Cajun
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The "gumbo of herbs", the green Lenten gumbo traditionally made by Cajun and Creole families during the fasting weeks…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

The Monday dinner of New Orleans, the dish traditionally cooked on washing day because it could simmer unattended on the…

A boiling-water dough rests until pliable