Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Discover · complex + onion + garlic + valentines
4 recipes
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Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
Coq au Vin
Coq au vin is the Burgundian wine-soaked chicken stew that started life as a way of slow-cooking an old rooster into…
French