Discover - Soul Spoon

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June produce

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Beef shank with bones browns in ghee; onions cook to deep golden; whole spices bloom

Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min