
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
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Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock