VegetarianSpicy Lahori Tarka Dal Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft Sides 50 minutes Serves4-6
Mahshi Koromb Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice… Sides 2 hours 15 minutes Serves6