
Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
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Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together

Lamb shoulder cubes simmer slow with chickpeas, lentils, tomatoes, vermicelli noodles, and a heavy spice mix (ginger…

Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)

Onion fries in oil until deep gold; ginger-garlic paste joins and is fried for 1 minute

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…

BIR tandoori methi chicken tikka is the restaurant tandoori starter, marinated chicken tikka pieces grilled hard with…

Onions are softened with garlic and ras el hanout