Vegetarian Jalebi A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the… Desserts 12 hours 40 minutes Serves6
Vegetarian Zlabia A thin yeasted batter, flour, semolina, yogurt, yeast, sugar, water, ferments at room temperature 6+ hours till bubbly Desserts 6 hours 45 minutes Serves20