
Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Snacks
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Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt

Same technique as Jordan kibbeh-nayyeh-balls (these snacks are siblings across the Levant)

A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water

The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table

A yeasted bread dough rises for 1 hour