
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
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Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…

Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry

Dried jameed balls soak overnight then break down in water to form the cooking liquid

Quzi is the Iraqi celebration dish, a whole slow-roasted lamb shoulder served on a platter of saffron rice with toasted…

The meat-filled half-moon that sits next to the cheese version on every Levantine-Arabian table

A simple wheat-flour-and-water dough rests for 30 minutes

The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…