
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…
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The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…

The name dopiaza literally means "two onions" (do = two, piaza = onion), and that's the whole concept of the dish

Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in, a thick metal bowl that heats hard and…

A Madras lives or dies by balance

Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…

Phaal is the restaurant category-killer for heat, traditionally claimed (though disputed) as a British invention from…

The British restaurant vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…

BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…