Briouat Bil Lahm (Meat Briouats) Onion is softened slowly in olive oil 15 minutes Snacks 55 minutes Serves18
Spicy Samosa Pakistani Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min Snacks 1 hour 30 minutes Serves6