
Jamaican Beef Patties
A handheld pastry that looks like a Cornish pasty but tastes nothing like one
Jamaican
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A handheld pastry that looks like a Cornish pasty but tastes nothing like one

Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder