
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
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Madrasi masala paste represents the very hot end of British-Indian curry pastes

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…

Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler