SpicyQuickNew Restaurant-Style Dhansak Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays Indian 15 minutes Serves1
VegetarianSpicy Tarka Dal Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down Sides 45 minutes Serves4