Spicy Molokhia with Meat Molokhia is the deep-green Egyptian stew named for the jute leaves that give it its colour and its faintly slippery… Egyptian 1 hour 30 minutes Serves4
Pastel de Choclo Chile's summer corn cake, the layered casserole made when fresh sweetcorn is at its peak and the asado has yielded leftover meat Chilean 1 hour 55 minutes Serves6