Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · chili + onion + make-ahead + quick + vegetarian
7 recipes
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Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Jamaican Jerk Marinade
Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor
Marinade
Restaurant-Style Special Fried Rice
A British-Indian-Restaurant standard, built on a base of cold, fully-dried basmati so the grains stay separate under high heat
Indian
Shanklish
Authentic shanklish is aged 3-6 weeks
Sides
Smashed Cucumber
Smashed cucumber (pai huang gua) is the snack the Sichuanese eat with cold beer all summer long, a dish whose entire…
Sides
Spicy Tagliatelle with Peppers, Courgettes, and Thyme
Tagliatelle with peppers is the vibrant vegetarian Italian pasta, fresh peppers barely cooked to preserve their colour…
Italian