Buraczki
Beetroots roast in foil until tender (or boil for the quicker route), then peel and grate coarsely
Sides
Discover · butter + lemon + sides
7 recipes
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June produce
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Course & method
Ingredients
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Green Beans Amandine
Green beans almondine (haricots verts amandine) is the classic French side dish that turns a humble bowl of green beans…
Sides
Noodle Kugel
Noodle kugel is the sweet-savoury Ashkenazi Jewish casserole, wide egg noodles bound in a sweet cream-cheese custard…
Sides
Pesto Babka
Babka, at its sweet best as the chocolate version, turns out to be a wonderful vehicle for savoury fillings
Sides
Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
Sides
Sufganiyot
Sufganiyot are the Hanukkah jam-filled doughnuts, fried in oil to commemorate the miracle of the lamp that burned for…
Sides