Beef Bourguignon (Boeuf Bourguignon)
Beef bourguignon is the quintessential French braise from Burgundy, beef cubes that go in tough on Friday afternoon and…
French
Discover · beef + nuts + butter
10 recipes
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Course & method
Ingredients
Beef Stroganoff
Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook
Russian
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian
Lasagne
Lasagne is the great Italian baked layered pasta, fresh pasta sheets stacked with slow-cooked meat ragù and silky…
Italian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Philly Cheesesteak
Philadelphia's defining sandwich, and one of the few American dishes where the technique matters more than the recipe
American
Steak and Kidney Pie
The defining British pub pie, the dish you order when the weather is foul and you want the gravy to do something to your evening
British