
Kare-Kare
Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…
Filipino
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Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder